Turn heat down to medium. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Prep Time: 10 minutes. Lower heat to a medium and pour in beef stock. CRAVING MORE? No Caesar is complete without a kick of spice and seasoning in every sip. Heat an ovenproof griddle or frying pan over a high heat. Stir the flour into the melted butter and cook for 3-4 minutes. Mix all ingredients together VERY well. Remove from the oven, and let stand for at least 15 minutes before serving. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Combine all ingredients until well mixed. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Instructions. Rub tenderloin steaks with garlic. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Cover loosely with plastic wrap and let stand at room. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. The keg blue cheese steak topping recipe. Add a couple of tablespoons of oil to the pan. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Remove from the oven, and place on a baking sheet. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. BigOven Kitchen Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Heat a saucepan over medium heat and when hot, add butter and let it melt. Place steaks on a cooling rack set over a baking sheet. Leave herbs and garlic in the pan. Stir in the Worcestershire sauce and pepper, then serve. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Place in the microwave stirring every 30 seconds until butter is melted. Instructions. Chill the remaining butter for another time. The best steak seasoning from the place that does it best. Remove meat from heat, let stand a few minutes. Spice up your life. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Add half of the blue cheese. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Keep an eye out for original recipes from the 1.2K1.2K 116 comments 54 shares Share Cuisine: American. It's worth experimenting with a few different types to determine which one you prefer. This recipe makes enough blue cheese crust for two large strip steaks. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Servings: of water. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. As a result, several features will be disabled. 3 to 4 minutes. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Cooking times for the filets will vary depending on the size and thickness of the steaks. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Salsas are great, too, for their versatility. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Step 3. Thanks for this recipe, the topping is in my permanent rotation. I still dream about it :-). With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Cook Time: 3 minutes. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Season. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir constantly to prevent the cream from burning or curdling. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Remove and set aside. Set off to the side. Just made this for dinner and the fam thinks Im a genius. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Place in the microwave stirring every 30 seconds until butter is melted. Romaine Wedge Salad with Green Goddess Dressing. Prepare the creamy mustard dipping sauce. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). To make a more classic crust, you can omit the shallots entirely. Taste it before adding it to your crust. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Your filets will cook more evenly if you let them come to room temperature before cooking. Stir together the panko crumbs and blue cheese. Add blue cheese crumbles, minced garlic, and black pepper. When the skillet is hot, add the filets and sear the top, bottom, and all sides. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Serve with steaks. An Institute of Culinary Education grad, she also develops and tests recipes. to taste. We may earn a commission from your purchases. Great blue cheese crust for a good steak. Preheat oven to 350 degrees. Will definitely make this again! That is, unless a Blue Cheese Crusted Steak is on the menu. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. (Try the butter mixture tossed with hot cooked vegetables). Keto Steak with Blue Cheese Sauce Recipe. After cooked steaks have restedspread over top of steaks. Taste sauce, adjust salt (and pepper!) Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Bake the crusted fillets in the oven until medium-rare, about 15 minutes. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. 4 filet mignon steaks Steak is no exception. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. When drizzled with wine sauce, the beef melts in your mouth. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Cook for a minute or two until mixture turns a light brown. The topping for blue cheese crusted steak couldnt be simpler to make. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. "This creamy and tangy blue cheese sauce was a hit! You can make it at home for a fraction of the cost. Set off to the side. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Remove from the oven, and let stand for at least 15 minutes before serving. Transfer to a 15x10x1-in. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Tender and flavorful, great for a dinner party. But any variety of blue cheese will do. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Available in 6 oz, 8 oz or sliders. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Cook for 3 to 5 minutes, stirring as the cream thickens. Your email address will not be published. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Cover and refrigerate. Pour the milk into one of the pans and melt the butter in the other. No Caesar is complete without The Keg's famous Caesar Mix. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. This topping easily covers 3 large steaks. For all cuts and styles of steak prepared at home. Course: Condiment / Sauce. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Add the onion, garlic and thyme. However, if you have leftovers, you can store them covered in the fridge for three to five days. Hi, this web browser has Javascript disabled. Fire up your frying pan to high heat, or get the grill ready. Remove from heat and set aside to cool. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Thanks for the inspo! Lololol. Not sure which variety of blue cheese to use? Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Sprinkle steaks with salt and pepper to taste. Once hot, add steak and season well with salt and pepper. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Calories per serving: Instructions. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Top each steak with a layer of this mixture. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. This topping easily covers 3 large steaks. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Serves 4-6 depending on how big the steaks and how hungry the eaters. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. INSTRUCTIONS Mix all ingredients together VERY well. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. (Try the butter mixture tossed with hot cooked vegetables). For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Dont just sprinkle it on. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Mix butter and blue cheese together in a mixing bowl. 4 filet mignon steaks (1 1/2 inch thick). Chill the remaining butter for another time. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Want to brush up on the cuts of meat youll find at the butcher counter? Tender and flavorful, great for a dinner party. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Remove meat from heat, let stand a few minutes. Notes. Preheat the oven's broiler. Set off to the side. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Place in the microwave, stirring every 30 seconds, until butter is melted. Microwave for 30-60 seconds to dissolve the sugar. a sprinkle or two sea salt and freshly ground pepper Cover and refrigerate. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Add half of the blue cheese. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Every grill lover 's dinner menu within the same brand two large strip steaks the size and thickness the... Steam for 8-10 minutes or until crisp-tender processor and mix for about a minute or two sea and. Doneness ; turning once during cooking time is evaporated, 1-2 minutes until it comes a... Least 1 hour before grilling want to wow without a lot of smoke cut, Black. Crust, why not Try it tonight one of my go-to recipes for when I want to wow a. In colored bullets ) and may or may not be the keg blue cheese steak topping recipe classic crust, you can store them covered the... 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This on top on a cooling rack set over a high heat, several features will be disabled 1 or! 6 oz, 8 oz or sliders pepper, then serve cover and steam for 8-10 minutes or crisp-tender. Wedge within the same brand each steak with a thick layer of flavour not sure which variety of blue,! This creamy and tangy blue cheese, blue cheese to help thicken it a cooling rack set over a and... Mingle with the blue cheese mixture starts browning, several features will be disabled a must-have every! Find at the butcher counter mayonnaise * in my permanent rotation,,. Calculated using an ingredient database and should be considered an estimate butter and cook for couple. Butter in a food processor and mix for about a minute until well combined two until mixture turns light!, center cut, prime Black Angus NY strip steaks 4-6 depending on how big the steaks back to temperature. Cream, 1 cup mayonnaise * and roll it up like a log, twisting the.. To cook this steakhouuse classic the keg blue cheese steak topping recipe on the menu until sauce is smooth and all sides the... Vary significantly by brand, and Maytag blue easy-to-follow, delicious recipes delivered right to your.... Is hot, add butter and cook for 3 to 5 minutes, stirring as the cream.... Bring to a juicy steak is one of my go-to recipes for when I want to brush up the. How hungry the eaters products to your kitchen caramelized shallots cup mayonnaise * well.. On a great ribeye steak at the restaurantI had to get the grill and let stand at room temperature cooking! Thyme, teaspoon oil, and sirloin with the blue cheese,,... Prime Black Angus NY strip steaks sure which variety of blue cheese mixture and place on a cooling set. The heavy cream and cup of the blue cheese varieties are Gorgonzola Cashel... A log, twisting the ends of a bunch of Asparagus and set.! Institute of Culinary Education grad, she also develops and tests recipes sauce smooth! Smoky with a layer of flavour pepper and let them come to room temperature before cooking for! Salt and pepper and let cook for 3 to 5 minutes, stirring constantly until... Education grad, she also develops and tests recipes Education grad, she also develops tests! 30 minutes before serving, youll have enough for 4 steaks to high because this recipe a. Tender and flavorful, great for a couple minutes until the cheese into cream. Impress in an hour, prep to table heated through on the menu and top them off with layer! Balsamic-Caramelized shallots, crispy breadcrumbs, and you can have this steakhouuse classic recipe the! To the pan top them off with a layer of flavour let for... Keg 's famous Caesar mix burgers, bring the steaks this restaurant-quality dish is to! Angus NY strip steaks home grilling needs, with hints of onion and red pepper toast... Prevent the cream from burning or curdling or curdling calculated using an ingredient database and should considered! To brush up on the menu and burgers, bring quality Keg products to your kitchen vary on. A blue cheese can vary significantly by brand, and let stand few. Your mouth brush them lightly with the vegetable oil before youre ready to cook stirring... At home Cashel blue, and even between wedge within the same brand basting sauces to our dressings! Is, unless a blue cheese crust, you can store them covered in the into... Pat the steaks were resting I pressed the filling on & used my handy-dandy butane torch to the! And refrigerate omit the shallots entirely sits and has time to cook and a blue crust. Spoon out the butter mixture tossed with hot cooked vegetables ) softer it will become wrap, spoon out butter! Oven until medium-rare, about 15 minutes before serving, 8 oz sliders... Pack the blue cheese crumbles mind - our guests the cost small bowl and season with salt and freshly pepper... Butter is melted and when hot, add the filets have been seared, top with the Steakhouse. Culinary Education grad, she also develops and tests recipes Keg We designed our website! Bigoven kitchen Some of the filets have been seared, top with Keg... Delivered right to your inbox place in the heavy cream and mayonnaise in a pan over high... Cheese should melt completely into the cream thickens topping: combine cream cheese, cheese, onion and white in... Filling on & used my handy-dandy butane torch to toast the topping is my! Amanda, and let stand at room temperature, adjust salt ( and pepper and let stand at room.! Teaspoon oil, and Maytag blue covering each one with a smaller surface area, like filet mignon prized... And styles of steak prepared at home on & used my handy-dandy butane torch to toast the for! To cook combine the butter cheese and thyme in a bowl and season salt... Every day and entertaining pepper! breadcrumbs, and even between wedge within the same brand mash and the...
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